Bread to us isn’t just bread, a thing to hold your topping. although some fresh butter from grass fed cows, a bit of original Speck or spicy Bergkäse will be an exquisite accompaniment, our bread on its own is a delight and is sure to linger as a mouth watering memory.

This is no coincidence, of course, but the consequence of love for the craft and the art of making bread. Good things take time, and one such good thing is a Hafele Loaf, a token of Austrian tradition, Earth’s treasures turned into a poem of flavours.